Arancini, empanadas, croquettes, even wellingtons are just some of the artisanal pieces that make up our collection. Making our stocks from scratch, simmering our base sauces and slow roasting our proteins to bring out the full flavour. This is where we start. From there we roll, fold and press each piece by hand for that truly perfect parcel. Let us use our hands so that you can free yours up to create. With over 30 years of experience in our kitchen, what we promise is innovation, integrity and heart in everything we do.
Available in Food Service, nationally with something for everyone including vegetarian, dairy and gluten free options. Each recipe is created using premium ingredients, time honoured tradition and a whole lot of soul.
Taste the journey.

Bespoke production is available upon request.